In the Kitchen
Here, I’ll share a mix of my favorite go-to recipes—some are my own creations, and others are from talented creators I admire. Whether it’s a simple weeknight meal or a sweet treat, I hope you’ll find something new to try!
Greek-Style Burgers Bungalow Bum
Looking for a fresh and flavorful dinner idea? These easy Greek Burgers combine ground beef and lamb with herbs and spices, then get topped with tzatziki, a crisp Greek salad, and wrapped in warm naan. It’s a fun Mediterranean twist on burger night—perfect for spring or any time you’re craving something bright and delicious!
Grilled Tuna Nicoise Platter Ina Garten
This is such a great dish for summertime—especially if you're entertaining. It’s perfect for a garden setting! I like to make deviled eggs instead of just plain hard-boiled, and the potato salad in this recipe is a keeper for any summer picnic, even if you skip the full tuna platter.
Classic Deviled Eggs Downshiftology
These have been my classic deviled eggs recipe for years now!
Loaded Deviled Eggs Iowa Girl Eats
These have been my classic deviled eggs recipe for years now!
Ever wonder what’s the best way to get perfectly cooked, easy-to-peel eggs? I’ve done the research… check out my results here!
Bunny Bait Cookies Bungalow Bum
I turned my kids’ favorite Bunny Bait snack into a cookie, and now I don’t think I can ever go back.
Chocolate Chip Oatmeal Cookies Bungalow Bum
We always celebrate snow around here with homemade cookies! Check out my blog post.
Everyday Chocolate Chip Muffins Bungalow Bum
I call these my Everyday Banana Chocolate Chip Muffins because, well… I eat one every single day! They’re quick to make, naturally sweetened, and the perfect pairing with my morning mocha latte.
Blackened Mahi Mahi From Valerie’s Kitchen
I found this blackened mahi recipe on From Valerie’s Kitchen a few years ago, and it quickly became a staple in our house—though only bi-weekly because mahi isn’t cheap! Even my kids love it.
I usually serve it with coconut rice and roasted or grilled veggies, but if I’m feeling fancy for a Friday home date night, I’ll pair it with cheesy herb risotto
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas Half Baked Harvest
We love this salad recipe from Half Baked Harvest! It takes a bit of prep, but it’s always worth it and a hit for a weekend dinner party. We love serving it alongside a burger! I don’t always have tahini on hand, so I swap in almond butter (peanut butter works too!).
The Best Grilled Chicken for Tacos, Burritos, or Salads Gimme Delicious
I discovered this recipe a few years ago on Gimme Delicous, and it has been my go-to for taco night ever since! It’s packed with flavor yet light on calories and fat, making it a perfect choice for a variety of meals.
Refreshing Green Juice Bungalow Bum
Not a big juice person, but after the holidays (or a weekend of a little too much indulging), I crave something fresh and light. 🌿💚 This homemade green juice is my go-to! I first tried something similar at a juice bar, but after paying way too much, I realized I could easily make it at home.
Jumbalaya Gimme Some Oven
I always make this Jambalaya recipe from Gimme Some Oven. It’s flavorful, not too spicy (so the kids enjoy it too), and serves a crowd. Check out my blog post to see how we celebrate each year.
Grilled Bavette Steak Bungalow Bum
Recently I discovered bavette steak, and I’m hooked! It’s similar to flank steak but even more tender when cooked correctly. Check it out!