I used to turn my nose up at deviled eggs as a kid… but now I’m over here making TWO kinds at once. 😂

One classic and one loaded with bacon, jalapeño, chives + more goodness. Check out these recipes here!

Easter is around the corner, which means there’s an eggcellent (hee hee) chance I’ll be making my favorite deviled egg recipe. Every year, I wonder: what’s the best way to get perfectly cooked, easy-to-peel eggs?